Transforming Lives Through Mindful Nutrition: Insights from Be Still Nutrition's Founder

The journey to wellness isn't always a straight path. In this enlightening episode of Sheila's Take, we dive deep into the transformative story of Madi Still, founder of Be Still Nutrition, and explore how her transition from teaching to wellness entrepreneurship is changing lives.
Madi's journey from educator to wellness entrepreneur showcases how passion can fuel meaningful career transitions. Her background in teaching has uniquely positioned her to educate others about nutrition in an accessible, understanding way.
Breaking Down Nutrition Myths
One of the most powerful moments in our conversation was addressing the widespread misconception that "eating less equals better results." Madi emphasizes that sustainable weight loss and health improvement come from:
- Adequate nutrition
- Balanced meal planning
- Mindful eating habits
- Sustainable lifestyle changes
Be Still Nutrition: A Holistic Approach
Madi's business offers:
- Personalized wellness coaching
- Healthy food options
- Recovery support
- Sustainable lifestyle guidance
Recommended Resources:
- Nutrition Education
- Wellness Planning Tools:
- Further Reading:
Personal Recovery Insights
Madi's personal experience with injury recovery adds depth to her approach, teaching her firsthand about:
- The body's healing needs
- Proper nutrition for recovery
- Mental resilience
- Adaptive exercise strategies
Key Takeaways for Your Wellness Journey:
- Focus on Nourishment, Not Restriction
- Listen to your body
- Eat adequate portions
- Choose nutrient-rich foods
- Make Sustainable Changes
- Start small
- Build consistent habits
- Create realistic goals
- Seek Professional Guidance
- Work with qualified coaches
- Get personalized advice
- Join supportive communities
Connect and Learn More:
Call to Action:
Ready to start your wellness journey? Visit Be Still Nutrition to schedule a consultation with Madi and discover how sustainable nutrition can transform your life.
Sheila Dunbar Host of Sheila's Take Podcast